Aussie BBQ Forum

There seem to be some good recipes here, not really asking about that. More a timing thing.
I have a Aldi gas smoker, my plan was to start the cook at 6pm smoke the pork for 4 hours give or take, then wrap it n foil and continue to cook through the night probably in my oven as I am not comfortable leaving gas burning unattended.

Is there any problems with this plan?

None what so ever.
use your slow cooker if you have one, better still.
Make sure You are comfortable leaving your oven on all Night? is it Gas or electric?

Oven is electric, I am pretty comfortable having it on,

That makes it safe,
Enjoy mate

Are you having the pulled pork for breakfast?


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Pesto3 wrote:Are you having the pulled pork for breakfast?


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It will be for the following wing not gets dinner, but I have 20 people over and I am not sure of timing.