Pulled pork advice

Recipes and cooking tips for Chops, Sausages, Ribs
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Gizo
Posts: 9
Joined: Tue Jul 05, 2016 8:40 am

Pulled pork advice

Post by Gizo » Thu Jul 07, 2016 5:48 pm

There seem to be some good recipes here, not really asking about that. More a timing thing.
I have a Aldi gas smoker, my plan was to start the cook at 6pm smoke the pork for 4 hours give or take, then wrap it n foil and continue to cook through the night probably in my oven as I am not comfortable leaving gas burning unattended.

Is there any problems with this plan?
Bull hooded bbq, Ziegler and brown hooded, charcoal spit, hangs in a keg, coolabah vertical smoker


titch
Posts: 5736
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Pulled pork advice

Post by titch » Thu Jul 07, 2016 6:10 pm

None what so ever.
use your slow cooker if you have one, better still.
Make sure You are comfortable leaving your oven on all Night? is it Gas or electric?
Cheers
Titch

Gizo
Posts: 9
Joined: Tue Jul 05, 2016 8:40 am

Re: Pulled pork advice

Post by Gizo » Thu Jul 07, 2016 7:23 pm

Oven is electric, I am pretty comfortable having it on,
Bull hooded bbq, Ziegler and brown hooded, charcoal spit, hangs in a keg, coolabah vertical smoker

titch
Posts: 5736
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Pulled pork advice

Post by titch » Thu Jul 07, 2016 7:30 pm

That makes it safe,
Enjoy mate
Cheers
Titch

Pesto3
Posts: 249
Joined: Fri Jan 29, 2016 9:37 pm

Pulled pork advice

Post by Pesto3 » Sat Jul 09, 2016 12:57 am

Are you having the pulled pork for breakfast?


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Gizo
Posts: 9
Joined: Tue Jul 05, 2016 8:40 am

Re: Pulled pork advice

Post by Gizo » Sat Jul 09, 2016 10:45 pm

Pesto3 wrote:Are you having the pulled pork for breakfast?


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It will be for the following wing not gets dinner, but I have 20 people over and I am not sure of timing.
Bull hooded bbq, Ziegler and brown hooded, charcoal spit, hangs in a keg, coolabah vertical smoker


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