Double smoking ??

Recipes and cooking tips for Chops, Sausages, Ribs
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J.R.
Posts: 8
Joined: Sun Sep 27, 2015 2:13 pm
Location: Bethania,Qld

Double smoking ??

Post by J.R. » Mon Dec 28, 2015 8:43 am

Belated Merry Christmas to all
I need some advice in terms of smoking a "cheapie" again ....
Bought one of the smoked hams from Woolies yesterday(7 bucks a kg) and thinking of smoking it again on New Years Eve.
Would it be ok or just heat it up and serve it ? Any sugestions are welcome

Cheers


J.R.
Posts: 8
Joined: Sun Sep 27, 2015 2:13 pm
Location: Bethania,Qld

Re: Double smoking ??

Post by J.R. » Mon Dec 28, 2015 10:20 am

It's an advantage when you can read ! :oops:
Found the other thread about fixing up a supermarket ham .......
Thanks

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