Smoked and Cured Pork Fillet.

Ciapek · Post by **Ciapek** » Fri Mar 28, 2014 8:41 pm

Thought I would write up my take of Cured Pork Fillet, on a, as we go basis.

Two pieces of 450gr each Of Fresh Pork Fillet.
-15gr Kosher Salt
-10gr Brown Sugar
-1tsp Cure No1
-2tsp Maple Syrup (100%maple syrup)

Cure in fridge for two days in suitable container.

I'll be back in two days........

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Ciapek · Post by **Ciapek** » Fri Mar 28, 2014 8:43 pm

Turn over twice a day....sorry...forgot this important bit!

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Ciapek · Post by **Ciapek** » Sun Mar 30, 2014 5:02 pm

Ok, cure is finished penetrating, meat is nice and firm to the touch.
Rinse off under cold running water.
I like to do a 1hr fresh cold water soak just to strip some salt off the meat.
Rest in fridge for a few hours to dry the meat off.

While bringing the meat to room temperature I add flavours.

One piece I'm leaving neutral the other gets a Dry Teriyaki rub.

Ready for the smoker, smoker pre heated to 80C, smoke from a good handful of Beech Pellets.
This lot will go in for about 3hrs.

And squeezed in a batch of chillies for smoking dehydrating just to be heat thrifty.....

I'll check back in a while with the finished product.

Cheers.

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shayneh2006 · Post by **shayneh2006** » Mon Apr 14, 2014 8:51 am

How did this end up Ciapek??

Verdict?

Pictures?

Shayne

Ciapek · Post by **Ciapek** » Mon Apr 14, 2014 7:15 pm

Sorry Shane, as it often happens, mates get a wind of what you are up to, and drop around for a beer....
I did not finish the thread, as there was no pictures, beers were had, pork was eaten hot off the smoker we talked, we drank, we ate......

Can not provide honest feedback because the meat got smashed, but the Teriyaki seemed to be more memorable......lol
I'll repeat in a more controlled manner.

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shayneh2006 · Post by **shayneh2006** » Tue Apr 15, 2014 7:48 am

No pictures

Shame on you

Didn't you hear, that the camera is an important bbq toll and holds higher in the hierarchy then say, tongs, gloves, chimney, Charcoal and even Gas bottle............

...................... Ummmm, that said, how did you ignite your smoker.............

Shayne

Ciapek · Post by **Ciapek** » Tue Apr 15, 2014 6:09 pm

..................... Ummmm, that said, how did you ignite your smoker.............

Lol.....just as important as having a camera on standby is, so is photo staging......he he he......well done Shane !

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