No poison bacon!!

[beachbums]

Nice work Rob, looks great.

Re more salt next time..........Maybe try injecting some of the brine mix into the bacon. I did this and it does lift the saltiness also helps with getting it "pinker"


Cheers,Wayne and Jan

[urbangriller]

Looks Good Rob!

Nothing quite like real Bacon!.....mmmmmm!

How's Kylie going with the Snake?

Chris

[Rabika]

Nice work Rob, looks great.

Re more salt next time..........Maybe try injecting some of the brine mix into the bacon. I did this and it does lift the saltiness also helps with getting it "pinker"


Cheers,Wayne and Jan

thanks for that guys we will give that a shot next time. by brine do you just mean the liquid that is formed when curing?

[Rabika]

Looks Good Rob!

Nothing quite like real Bacon!.....mmmmmm!

How's Kylie going with the Snake?

Chris

Kylie hasnt tried the snake yet havent had the meat to do it. thinking of maybe trying it tomorrow and using a piece of corned beef would that work or you think its too lean for it?

[urbangriller]

Corned Beef works...it will dry a bit, paint on a layer of mustard or marmalade.

Cheers
Chris