Project Bacon V2

magic1 · Post by **magic1** » Fri Nov 18, 2011 8:57 pm

a new project i have just undertaken

Dry cured bacon

I will keep updating with pictures

but for now

will take about 6 days to cure, then will go for a light cold smoke.!

titch · Post by **titch** » Fri Nov 18, 2011 9:03 pm

Making some ourselves this week.
After dry curing the last lot I doubt I will wet cure bacon again.
Cheers.
Titch

Livewire · Post by **Livewire** » Fri Nov 18, 2011 10:40 pm

So Magic

What's in the cure mix ??

Have not tried bacon yet but it is on the list and from Titch's comment sounds like dry cure is the way to go at home

Thanks in advance

Glenn

Livewire · Post by **Livewire** » Fri Nov 18, 2011 10:42 pm

Heh Titch

Did the poor squirrell die of alcoholic poisoning ??

The pooch looks like its on the way also

Glenn

food&fish · Post by **food&fish** » Mon Nov 21, 2011 10:21 am

I am trying to add photos i get sorry board attachment has been reached

bbqmad · Post by **bbqmad** » Mon Nov 21, 2011 10:46 am

food&fish wrote:I am trying to add photos i get sorry board attachment has been reached

You need a Photbucket account or similar.....what the heck happened to Imagecave

Spode · Post by **Spode** » Tue Dec 27, 2011 12:41 pm

My pork bellies have been dry curing in salt and milled pepper leaf for a few days. Thursday I think will be smoking day.

Last time I smoked at 250degF and it cooked, went grey. I took it to 160degF. Given there is no nitrate I suppose that is right. Tastes good when fried up though!

Should I rather cold smoke it? How long for?

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Project Bacon V2

Project Bacon V2

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