


bodgy wrote:Titch, do you have a Hark oven and a hark smoker and the prover? I'm kinda glad the shank didn't fit into the water bath
Amfibius wrote:Good luck with it mate. If I were you, I would have set a meat thermometer into that thing
1 kilo salt,to 4 cups flour and start at 1.5 cups water.smokeybm wrote:How did you make the dough/ clay?
I've gotta try this!
Chalky wrote:Very impressed Titch![]()
That is Dutchy doing the honours breaking the seal
Chalky
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