What is the Aussie equivalent to Beef Loin Flap (Churrasco)

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L2obin
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Joined: Fri Nov 09, 2012 12:07 pm

What is the Aussie equivalent to Beef Loin Flap (Churrasco)

Post by L2obin » Wed May 16, 2018 10:50 pm

Anyone know what is the Aussie equivalent cut to the beef lion flap?

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titch
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Location: Sth East Melbourne

Re: What is the Aussie equivalent to Beef Loin Flap (Churrasco)

Post by titch » Thu May 17, 2018 6:35 pm

Ask for Hanger steak ,Thats what I believe it is.
Churrasco just means Grilled beef
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the dane
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Re: What is the Aussie equivalent to Beef Loin Flap (Churrasco)

Post by the dane » Sat May 19, 2018 1:04 pm

In Australia Australian butchers call it skirt steak. Was very popular in the 70s 80s early 90s. Especially when tenderised and rolled or stuffed with seasoning and rolled. These days the skirt is just boned out for mince meat.
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big craig
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Re: What is the Aussie equivalent to Beef Loin Flap (Churrasco)

Post by big craig » Sat Dec 08, 2018 6:17 pm

Wollies sell it for 19 dollars a kg if yoy can get it there . My butcher in yeppoon have it for around 12 a kg and has it all the time . Its a great cut cook it really fast or really slow no good for stewing . I use it in beef stirfrys soooo goood


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