Pork hocks

All Meats Including BEEF, PORK, LAMB & GAME
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the dane
Posts: 970
Joined: Mon Sep 17, 2012 2:23 pm

Pork hocks

Post by the dane » Fri Apr 27, 2018 4:55 pm

Hi guys looking at getting some fresh pork hocks to cook in the acorn. Can I do them low and slow first and then go high heat to get the skin crispy? Or just go high heat straight away

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