Latest Pastrami from Scratch.

All Meats Including BEEF, PORK, LAMB & GAME
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C.B & S.
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Latest Pastrami from Scratch.

Post by C.B & S. » Sat Jul 01, 2017 6:10 pm

Hi,
So to move it along here are some picts from my latest pastrami.
As said I start from scratch (have done the cheats way)....just can't go past your own brines to bring out the best though.
Hand sliced....I just don't trust that Aldi slicer!! :o :shock:
WP_20170518_14_00_56_Rich_LI.jpg
In the Brine 7+ days.
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Ready for smoking
WP_20170531_10_53_27_Rich_LI.jpg (134.66 KiB) Viewed 1342 times
WP_20170531_19_12_12_Rich_LI.jpg
Cooked
WP_20170531_19_12_12_Rich_LI.jpg (123.83 KiB) Viewed 1342 times
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Hand sliced Ready to vacuum pack
WP_20170603_11_07_32_Rich_LI.jpg (125.57 KiB) Viewed 1342 times
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.














baguspeter
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Re: Latest Pastrami from Scratch.

Post by baguspeter » Mon Jul 03, 2017 9:30 pm

Wow,that looks sensational, what internal temp did you take it to ?
Image

C.B & S.
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Location: Mt.waverley, Victoria
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Re: Latest Pastrami from Scratch.

Post by C.B & S. » Mon Jul 03, 2017 10:05 pm

baguspeter wrote:
Mon Jul 03, 2017 9:30 pm
Wow,that looks sensational, what internal temp did you take it to ?
Thanks baguspeter,
I do mine till they hit 70c ish then do a foil wrap until 90c mark.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.













Mr Peter
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Re: Latest Pastrami from Scratch.

Post by Mr Peter » Sat Jul 29, 2017 4:43 pm

Now that's my kind of food. It looks sensational.

Davo
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Re: Latest Pastrami from Scratch.

Post by Davo » Sun Jul 30, 2017 9:17 am

Russell, that looks amazing. Can I ask what cut of meat is that.....what smoker temperature did you set at whilst smoking?

Cheers

Davo
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C.B & S.
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Location: Mt.waverley, Victoria
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Re: Latest Pastrami from Scratch.

Post by C.B & S. » Sun Jul 30, 2017 11:26 am

Hi Davo & welcome Mr.Peter,
The cut is what most people know as girello...or back when I was a butcher the Eye of the silverside.
I cook this on around 100c..treat it the same as brisket to be honest.
I have also tried a couple of small brisket point ends with success too.
But to be honest this is a great choice for Aussie style pastrami. You should also see my H.G & R. Smoked lamb topsides Mr.Peter.
Must admit that cook did my head in...stall, stall stall....for a small cut of meat, but as you see it did turn out a treat!
Btw..Mr. Peter I also have a Camp Chef cast iron set in my vast collection of ever growing gear.
Cheers and thanks for looking guys.
Russell. :D :D
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.













TinGrillCarns
Posts: 16
Joined: Wed Aug 16, 2017 5:33 pm
Location: Tampa, Florida

Re: Latest Pastrami from Scratch.

Post by TinGrillCarns » Thu Aug 24, 2017 8:53 pm

I just happen to come across this thread and I must say, that looks incredible, Russell! :D

C.B & S.
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Re: Latest Pastrami from Scratch.

Post by C.B & S. » Thu Aug 24, 2017 9:08 pm

TinGrillCarns wrote:
Thu Aug 24, 2017 8:53 pm
I just happen to come across this thread and I must say, that looks incredible, Russell! :D
Cheers Tingrillcarns,
Thanks for looking. :)
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.














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