Can i double up brisket?

All Meats Including BEEF, PORK, LAMB & GAME
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Location: Maryborough Qld

Can i double up brisket?

Post by murphyslaw » Wed Nov 16, 2016 2:30 pm

I plan on doing my first brisket on the weekend
i have just weighed out the briskets i have in the freezer from when we had a beast killed a few months ago and they came out at 2.5 & 2.3kg (they were rolled and cut before i could say leave them whole)
so my question is - Can i season/rub them them lay one on top of the other keeping the fat caps on the outside and cook them that way as though it was one 4.8kg piece?
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Re: Can i double up brisket?

Post by titch » Wed Nov 16, 2016 5:20 pm

I have no idea,thats not much beef,
Nothing to lose if you try though, thats little bits of beef

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