I plan on doing my first brisket on the weekend
i have just weighed out the briskets i have in the freezer from when we had a beast killed a few months ago and they came out at 2.5 & 2.3kg (they were rolled and cut before i could say leave them whole)
so my question is - Can i season/rub them them lay one on top of the other keeping the fat caps on the outside and cook them that way as though it was one 4.8kg piece?
All Meats Including BEEF, PORK, LAMB & GAME
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