Can i double up brisket?

All Meats Including BEEF, PORK, LAMB & GAME
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murphyslaw
Posts: 18
Joined: Sun Dec 22, 2013 11:01 am
Location: Maryborough Qld

Can i double up brisket?

Post by murphyslaw » Wed Nov 16, 2016 2:30 pm

I plan on doing my first brisket on the weekend
i have just weighed out the briskets i have in the freezer from when we had a beast killed a few months ago and they came out at 2.5 & 2.3kg (they were rolled and cut before i could say leave them whole)
so my question is - Can i season/rub them them lay one on top of the other keeping the fat caps on the outside and cook them that way as though it was one 4.8kg piece?
Murphys Law
If it can go wrong it will go wrong
I'm a firm believer

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titch
Posts: 5794
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Can i double up brisket?

Post by titch » Wed Nov 16, 2016 5:20 pm

I have no idea,thats not much beef,
Nothing to lose if you try though, thats little bits of beef
Cheers
Titch

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