Pork Leg help - urgent

All Meats Including BEEF, PORK, LAMB & GAME
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cashew
Posts: 15
Joined: Mon Aug 31, 2015 2:08 pm

Pork Leg help - urgent

Post by cashew » Fri Jul 08, 2016 9:28 pm

So the wife called me asking about some pork collar butt yesterday and I said go for it expecting to do pulled pork in the hark gas smoker. Unfortunately tonight I checked it out and she some how ended up with a 3.5kg leg rolled roast with the bone out so now I'm a bit lost.
Can I cook it low and slow (110ish) for 7+ hours and if so will it pull like shoulder does? Or should I cook it differently? Or do I just give up and tell her we'll cook it in the oven as a regular roast?

It's late notice but any advice would be appreciated!


titch
Posts: 5794
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Pork Leg help - urgent

Post by titch » Fri Jul 08, 2016 10:10 pm

save the heartache and roast it mate.
Cheers
Titch

cashew
Posts: 15
Joined: Mon Aug 31, 2015 2:08 pm

Re: Pork Leg help - urgent

Post by cashew » Sat Jul 09, 2016 9:42 am

Will do. I was leaning that way already so that just locks it in. I'd rather a good roast than wrecking a decent bit of meat by doing the wrong thing with it.

hoddo
Posts: 232
Joined: Fri Aug 09, 2013 1:44 pm
Location: Northwest Sydney

Re: Pork Leg help - urgent

Post by hoddo » Sat Jul 09, 2016 1:20 pm

that would go nice on a rotti


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