There seem to be some good recipes here, not really asking about that. More a timing thing.
I have a Aldi gas smoker, my plan was to start the cook at 6pm smoke the pork for 4 hours give or take, then wrap it n foil and continue to cook through the night probably in my oven as I am not comfortable leaving gas burning unattended.
Is there any problems with this plan?
Pulled pork advice
Pulled pork advice
Bull hooded bbq, Ziegler and brown hooded, charcoal spit, hangs in a keg, coolabah vertical smoker
Re: Pulled pork advice
None what so ever.
use your slow cooker if you have one, better still.
Make sure You are comfortable leaving your oven on all Night? is it Gas or electric?
use your slow cooker if you have one, better still.
Make sure You are comfortable leaving your oven on all Night? is it Gas or electric?
Cheers
Titch
Titch
Re: Pulled pork advice
Oven is electric, I am pretty comfortable having it on,
Bull hooded bbq, Ziegler and brown hooded, charcoal spit, hangs in a keg, coolabah vertical smoker
Pulled pork advice
Are you having the pulled pork for breakfast?
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Re: Pulled pork advice
It will be for the following wing not gets dinner, but I have 20 people over and I am not sure of timing.Pesto3 wrote:Are you having the pulled pork for breakfast?
Sent from my iPhone using Tapatalk
Bull hooded bbq, Ziegler and brown hooded, charcoal spit, hangs in a keg, coolabah vertical smoker