Brisket Butchering

All Meats Including BEEF, PORK, LAMB & GAME
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Joined: Sun Dec 22, 2013 11:01 am
Location: Maryborough Qld

Brisket Butchering

Post by murphyslaw » Thu Mar 10, 2016 8:56 pm

Hi all

In the next month - 6 weeks we will be getting one of the MIL beasts killed by the local farm butcher and i would like to do a brisket
is there anything in particular i need to ask him to do to it or do i just tell him what im planning and let him do his job

thanks in advance
Murphys Law
If it can go wrong it will go wrong
I'm a firm believer

Eagles may soar but weasels don't get sucked into jet engines.

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