Page 2 of 2

Dry Aging 2 rib fillets.

Posted: Sun Mar 13, 2016 10:39 pm
by Pesto3
I post my photos through Tapatalk. I just noticed on the website only half the photos show up. But on tap talk the photos are full size?


Sent from my iPhone using Tapatalk

Dry Aging 2 rib fillets.

Posted: Tue Mar 15, 2016 7:31 pm
by Pesto3
Groovy Gorilla wrote:Was there a noticeable flavour improvement?
Did it smell funky?
Mate, I cooked a couple of the dry aged steaks tonight and I have to say there was a huge flavor difference from a normal steak! It was like a beef explosion. I will be grabbing another whole rib fillet this weekend and starting all over again. I would recommend this process.


Sent from my iPhone using Tapatalk

Re: Dry Aging 2 rib fillets.

Posted: Tue Mar 15, 2016 8:01 pm
by Groovy Gorilla
Where do we get the bags and what cost?

Dry Aging 2 rib fillets.

Posted: Wed Mar 16, 2016 10:29 am
by Pesto3
It's an American based company. Here is the link to buy online
http://www.drybagsteak.com

Now I have heard there is a similar bag available here in Australia. I can't remember the name of it. I think it starts with a W.....that's all I got. Hahaha, I will find out and post it here.


Sent from my iPhone using Tapatalk

Dry Aging 2 rib fillets.

Posted: Wed Mar 16, 2016 10:31 am
by Pesto3
Misty Gully.....so close. Not even 1 W in there.
http://www.mistygully.com.au/dry-aging-bags/




Sent from my iPhone using Tapatalk

Dry Aging 2 rib fillets.

Posted: Wed Mar 16, 2016 10:33 am
by Pesto3
I'm sticking with umai.


Sent from my iPhone using Tapatalk

Re: Dry Aging 2 rib fillets.

Posted: Thu Mar 17, 2016 1:40 pm
by Groovy Gorilla
Thanks for the info looks pretty good
I would like to try a big rib roast in it.

Re: Dry Aging 2 rib fillets.

Posted: Thu Mar 17, 2016 2:50 pm
by titch
Where did you get your bags from?what size.
Did your Vac sealer work ok with it?

Dry Aging 2 rib fillets.

Posted: Sat Mar 19, 2016 10:05 am
by Pesto3
titch wrote:Where did you get your bags from?what size.
Did your Vac sealer work ok with it?
I got the Ribeye/Striploin Packet. It includes 3 bags and 5 vac-mouse strips.

I bought a sunbeam food saver from JB hifi $270 (I didn't have one already) (I'm not home till tomorrow. I will post the model number then) if you have a machine you can manually vacuum the air without sealing that will be fine.

If your machine only has the function to vac and seal you may find it hard.
Here is the link

http://www.drybagsteak.com/shop-all-umai-dry.php

There are demonstrations here on how you do the process as well as placing your order.

I think postage was around $20.

Let me know how you went



Sent from my iPhone using Tapatalk