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Dry Aging 2 rib fillets.
Dry Aging 2 rib fillets.
Mate, I cooked a couple of the dry aged steaks tonight and I have to say there was a huge flavor difference from a normal steak! It was like a beef explosion. I will be grabbing another whole rib fillet this weekend and starting all over again. I would recommend this process.Groovy Gorilla wrote:Was there a noticeable flavour improvement?
Did it smell funky?
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Dry Aging 2 rib fillets.
It's an American based company. Here is the link to buy online
http://www.drybagsteak.com
Now I have heard there is a similar bag available here in Australia. I can't remember the name of it. I think it starts with a W.....that's all I got. Hahaha, I will find out and post it here.
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http://www.drybagsteak.com
Now I have heard there is a similar bag available here in Australia. I can't remember the name of it. I think it starts with a W.....that's all I got. Hahaha, I will find out and post it here.
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Dry Aging 2 rib fillets.
Misty Gully.....so close. Not even 1 W in there.
http://www.mistygully.com.au/dry-aging-bags/
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http://www.mistygully.com.au/dry-aging-bags/
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Dry Aging 2 rib fillets.
I'm sticking with umai.
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Re: Dry Aging 2 rib fillets.
Thanks for the info looks pretty good
I would like to try a big rib roast in it.
I would like to try a big rib roast in it.
chilling while grilling
Re: Dry Aging 2 rib fillets.
Where did you get your bags from?what size.
Did your Vac sealer work ok with it?
Did your Vac sealer work ok with it?
Cheers
Titch
Titch
Dry Aging 2 rib fillets.
I got the Ribeye/Striploin Packet. It includes 3 bags and 5 vac-mouse strips.titch wrote:Where did you get your bags from?what size.
Did your Vac sealer work ok with it?
I bought a sunbeam food saver from JB hifi $270 (I didn't have one already) (I'm not home till tomorrow. I will post the model number then) if you have a machine you can manually vacuum the air without sealing that will be fine.
If your machine only has the function to vac and seal you may find it hard.
Here is the link
http://www.drybagsteak.com/shop-all-umai-dry.php
There are demonstrations here on how you do the process as well as placing your order.
I think postage was around $20.
Let me know how you went
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