Roast leg of lamb

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thermoman.1
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Joined: Mon Oct 06, 2014 9:21 pm

Roast leg of lamb

Post by thermoman.1 »

I'm planning on roasting a 1.9kg leg of lamb in the kamado tomorrow. My wife usually cooks this in the oven at 180C for a couple of hours. Comes out nice but I would like to try cooking at a bit lower temperature, eg 120C. Is this a goer? I will cook it in a foil dish so that I can throw in the veges towards the end. At what stage should I put in the potatoes, pumpkin and carrots? I have never done the complete meal at one go so suggestions welcome,
Bob
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Re: Roast leg of lamb

Post by Davo »

I don't have a kamodo Bob but i would think if you want the veggies roasted, you might need to go higher than 120 C, maybe to 150_ 180C.
Kamodo cookers hold moisture very well and you'll find to get tenderness, roasting temps will give you awesome results.
Lamb will go nicely at 120 but your veggies may not roast.

Cheers

Davo
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Jamosgrill
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Post by Jamosgrill »

You could always turn the komado up whilst the meat is resting and do the veggies. That's what I'll be doing.

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thermoman.1
Posts: 33
Joined: Mon Oct 06, 2014 9:21 pm

Re: Roast leg of lamb

Post by thermoman.1 »

I did it at 120C. Came out very nicely. Will try upping the temp for veggies next time. Thanks,
Bob
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