Slow roast beef chuck
Slow roast beef chuck
About 1.3kg of good quality beef chuck rubbed with Smokin J's Santa Maria seasoning and ready for a stint in the kamado at 110c.
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Re: Slow roast beef chuck
How neat does that chuck look?.....Good Butcher!
Common Sense is so rare these days it should be a Super Power!
Re: Slow roast beef chuck
Yes I did. The Basin Meat Supply, 1319 Mountain Hwy The Basin. Talk BBQ and Russell will be all over you. He loves it ! Great pork too. (the meat, not Russ)
The other one I like is Bill's of Belgrave on Burwood Hwy in the Belgrave shopping centre (just down from the super market). But The Basin is equally as good, if not better I think.
The other one I like is Bill's of Belgrave on Burwood Hwy in the Belgrave shopping centre (just down from the super market). But The Basin is equally as good, if not better I think.
Re: Slow roast beef chuck
Not too much longer I hope....I'm getting hungry.
here it is after six hours. Internal temp is 80c
Bills is on the high side near the middle but more towards the roundabout end.
here it is after six hours. Internal temp is 80c
Bills is on the high side near the middle but more towards the roundabout end.
Re: Slow roast beef chuck
Well, it turned out great ! 8 hours in the kamado and i never had to fiddle with the vents as the Wang kept it under control all the way.
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Slow roast beef chuck
Got to love a chuck! That's how Management likes it, sliced just short of pulled!
Common Sense is so rare these days it should be a Super Power!
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Re: Slow roast beef chuck
Yes looks yumo wish he would have brought some to Wandin this morning lol
Re: Slow roast beef chuck
No chance buddy, the left overs are lunch this week.steinyboys wrote:Yes looks yumo wish he would have brought some to Wandin this morning lol
(Thanks for organising the charcoal pick up)
She liked it and it was mainly sliced but she did say it was a bit on the spicy side for her. I really did put plenty of Julian's rub on it.urbangriller wrote:Got to love a chuck! That's how Management likes it, sliced just short of pulled!
Last edited by Gumb on Tue Nov 03, 2015 4:49 pm, edited 1 time in total.
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Re: Slow roast beef chuck
Hey mate, at what internal temp did you take it to ? I'm doing a big chuck roast in Xmas day and want it sliceable, but tender as. I'd normally cook it to pull, but I'm cooking chooks for lunch in the Weber. It's about 5kg as well, so time wise I'll need to cook it hot.Gumb wrote:Well, it turned out great ! 8 hours in the kamado and i never had to fiddle with the vents as the Wang kept it under control all the way.