Slow roast beef chuck

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Gumb

Slow roast beef chuck

Post by Gumb » Mon Nov 02, 2015 4:20 pm

About 1.3kg of good quality beef chuck rubbed with Smokin J's Santa Maria seasoning and ready for a stint in the kamado at 110c.

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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Slow roast beef chuck

Post by urbangriller » Mon Nov 02, 2015 4:50 pm

How neat does that chuck look?.....Good Butcher!
Common Sense is so rare these days it should be a Super Power!

yakabot
Posts: 621
Joined: Sun Nov 18, 2012 5:40 pm

Post by yakabot » Mon Nov 02, 2015 5:04 pm

Gumb, did you get that from the Butcher near you that you always praise? Would like to try a piece of this myself.
Pics when it's done? Please. :lol:

Gumb

Re: Slow roast beef chuck

Post by Gumb » Mon Nov 02, 2015 5:17 pm

Yes I did. The Basin Meat Supply, 1319 Mountain Hwy The Basin. Talk BBQ and Russell will be all over you. He loves it ! :D Great pork too. (the meat, not Russ)

The other one I like is Bill's of Belgrave on Burwood Hwy in the Belgrave shopping centre (just down from the super market). But The Basin is equally as good, if not better I think.

yakabot
Posts: 621
Joined: Sun Nov 18, 2012 5:40 pm

Post by yakabot » Mon Nov 02, 2015 6:05 pm

Thanks Gumb. Drive through Belgrave everyday now for work, so if I can't make the Basin, that's a good backup.
How long do you plan on cooking that Chuck for?

Gumb

Re: Slow roast beef chuck

Post by Gumb » Mon Nov 02, 2015 6:16 pm

Not too much longer I hope....I'm getting hungry.

here it is after six hours. Internal temp is 80c

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Bills is on the high side near the middle but more towards the roundabout end.

Gumb

Re: Slow roast beef chuck

Post by Gumb » Tue Nov 03, 2015 1:16 pm

Well, it turned out great ! 8 hours in the kamado and i never had to fiddle with the vents as the Wang kept it under control all the way.

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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Slow roast beef chuck

Post by urbangriller » Tue Nov 03, 2015 4:14 pm

Got to love a chuck! That's how Management likes it, sliced just short of pulled!
Common Sense is so rare these days it should be a Super Power!

steinyboys
Posts: 147
Joined: Sat Sep 05, 2015 9:23 am
Location: Melbourne

Re: Slow roast beef chuck

Post by steinyboys » Tue Nov 03, 2015 4:18 pm

Yes looks yumo wish he would have brought some to Wandin this morning lol
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Weber Kettle 57cm, Weber Smokey Joe, Hark Gas smoker,ProQ Excel Elite 20

Gumb

Re: Slow roast beef chuck

Post by Gumb » Tue Nov 03, 2015 4:23 pm

steinyboys wrote:Yes looks yumo wish he would have brought some to Wandin this morning lol
No chance buddy, the left overs are lunch this week. :)

(Thanks for organising the charcoal pick up)
urbangriller wrote:Got to love a chuck! That's how Management likes it, sliced just short of pulled!
She liked it and it was mainly sliced but she did say it was a bit on the spicy side for her. I really did put plenty of Julian's rub on it.
Last edited by Gumb on Tue Nov 03, 2015 4:49 pm, edited 1 time in total.

yakabot
Posts: 621
Joined: Sun Nov 18, 2012 5:40 pm

Post by yakabot » Tue Nov 03, 2015 4:27 pm

Looks like I'm gonna have to give this a try after seeing your results. Hoping for this weekend, but can't guarantee I'll have the time or money. But it will happen eventually.
And thanks for the info and pics.

Brewerbbqer
Posts: 48
Joined: Tue Aug 25, 2015 11:29 am

Re: Slow roast beef chuck

Post by Brewerbbqer » Wed Dec 23, 2015 6:45 pm

Gumb wrote:Well, it turned out great ! 8 hours in the kamado and i never had to fiddle with the vents as the Wang kept it under control all the way.

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Hey mate, at what internal temp did you take it to ? I'm doing a big chuck roast in Xmas day and want it sliceable, but tender as. I'd normally cook it to pull, but I'm cooking chooks for lunch in the Weber. It's about 5kg as well, so time wise I'll need to cook it hot.


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