Corned Silver side = US Brisket

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Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Corned Silver side = US Brisket

Post by Buzabbq » Thu Sep 17, 2015 1:07 pm

Am I right in saying that our Corned silver side is the same cut as the American Brisket :?:
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SilentBoB
Posts: 138
Joined: Fri Jan 16, 2015 12:27 pm
Location: Perth

Re: Corned Silver side = US Brisket

Post by SilentBoB » Thu Sep 17, 2015 2:20 pm

No, they are two different cuts. I'm pretty sure Silverside comes from the hindquarter while brisket comes from the sort of lower chest area.

Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Re: Corned Silver side = US Brisket

Post by Buzabbq » Thu Sep 17, 2015 6:39 pm

SilentBoB wrote:No, they are two different cuts. I'm pretty sure Silverside comes from the hindquarter while brisket comes from the sort of lower chest area.
Thanks SilenBoB, you are right.
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