Has time killed me?

thermoman.1 · Post by **thermoman.1** » Sun Sep 06, 2015 8:16 pm

I marinated a shoulder of lamb on Friday, intending to slow cook it today. Circumstances have turned things upside down and now I can't cook it until Tuesday. It has been in the fridge wrapped in gladwrap in a baking dish, will it still be OK?

wedwards · Post by **wedwards** » Sun Sep 06, 2015 9:52 pm

Hell yeah I would cook it - the marinade will really get into it by Tuesday. If you have a vac sealer, I would vac it up to keep air out and get even more flavour into it, but that's just me. I wouldn't leave chicken like that, but lamb should be fine.

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thermoman.1 · Post by **thermoman.1** » Wed Sep 09, 2015 11:40 pm

You were right, it was great. Just as well I didn't throw it out.

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