Father's Day Lamb Leg

quasar85 · Post by **quasar85** » Sun Sep 06, 2015 2:09 pm

Some things are best left for the man to do, and what better day than today to do a leg of lamb.

Here's a half-leg approximately 1.8kg, having a test with olive oil, garlic, rosemary, thyme and oregano. I'll fire up the OTG soon, the plan is to make lamb wraps. Progress pics to follow.

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Bear · Post by **Bear** » Sun Sep 06, 2015 2:58 pm

Watching and drooling....

quasar85 · Post by **quasar85** » Sun Sep 06, 2015 4:39 pm

Lamd on and Maverick in.

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Muppet · Post by **Muppet** » Sun Sep 06, 2015 5:01 pm

Mmmmmmm lamb on the Weber

quasar85 · Post by **quasar85** » Sun Sep 06, 2015 5:46 pm

1 hour in, Maverick showing around 144F internal. Will take it out around 160F just to satisfy the kids!

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quasar85 · Post by **quasar85** » Sun Sep 06, 2015 8:03 pm

Came out quite good, those garlic slivers add so much flavour right through the meat. This was delicious on pita bread with tzatziki, Franks Red Hot Sauce and some salad.

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Brewerbbqer · Post by **Brewerbbqer** » Mon Sep 07, 2015 2:16 pm

Awesome mate!. I did my first roast on my weber yesterday, 2.5kg leg of lamb. Was a little dry but I probably left it on a bit too long. So good though:)

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