Cheers muppet.
Your advice is what got me here
Gotta work on some nice sauce to go with them next time.
First go at ribs
First go at ribs
I took some inspiration from this post and did a rack of cape grim beef shorties on the DB. Rubbed them with BPS Money rub. Did em at 250f until 205f IT. With a bit of a spritz now and then. Really moist and great flavour. Mmmmmmm
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Sent from my GT-I9100T using Tapatalk
First go at ribs
Mmmmm mate, they look the goods!
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi
Re: First go at ribs
Nice Scott.
They are just as good reheated the next day.
These will definitely be getting cooked again
They are just as good reheated the next day.
These will definitely be getting cooked again
Re: First go at ribs
they look great! good cookup for first beefies.
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- Location: Perth WA
Re: First go at ribs
You can't beat the Cape Grim beef ribs!
Yum!
Yum!
Common Sense is so rare these days it should be a Super Power!
Re: First go at ribs
That Cape Grim and all of the other post I have seen on it sure does look like some quality Beef!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!