Deer, how to make the most from a beast
Deer, how to make the most from a beast
Got an opportunity to take a deer in the next week or two and a want to make the most from the animal, any advise welcome on how to make the most from it. I have read all of he previous posts and will definitely do the lobster tails and backstrap recipe, but I'd love to make a bunch of snags from it too. Anyone have a good recipe for them? I'm suppose a bit of pork fat would help the lean meat not dry out to quick? Also I what herbs go well? Any advise really as I have never cooked with deer before. Cheers
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Re: Deer, how to make the most from a beast
Its very lean...quick and rare
The shoulder is for sausages you will need to trim sinew and silverskin and add pork back fat.
pick one you like
https://au.pinterest.com/explore/veniso ... e-recipes/
and
http://www.wikihow.com/Tan-a-Deer-Hide
and do something good with the horns
The shoulder is for sausages you will need to trim sinew and silverskin and add pork back fat.
pick one you like
https://au.pinterest.com/explore/veniso ... e-recipes/
and
http://www.wikihow.com/Tan-a-Deer-Hide
and do something good with the horns
chilling while grilling
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- Location: Albury NSW on the mighty Murray River
Re: Deer, how to make the most from a beast
Hey Groovy.....I don't know if he'll get that bit of advice seeing as he wrote it nearly 2 years ago.....haven't seen him in yonks
Cheers
Davo
Cheers
Davo
Moderator/ Admin
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- Posts: 371
- Joined: Fri Nov 07, 2014 11:56 am
Re: Deer, how to make the most from a beast
I hope he gets a reminder email and enjoys reading the response under his stag horn chandelier
chilling while grilling