Deer, how to make the most from a beast

All Meats Including BEEF, PORK, LAMB & GAME
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Idofish
Posts: 17
Joined: Thu Mar 13, 2014 5:24 pm

Deer, how to make the most from a beast

Post by Idofish »

Got an opportunity to take a deer in the next week or two and a want to make the most from the animal, any advise welcome on how to make the most from it. I have read all of he previous posts and will definitely do the lobster tails and backstrap recipe, but I'd love to make a bunch of snags from it too. Anyone have a good recipe for them? I'm suppose a bit of pork fat would help the lean meat not dry out to quick? Also I what herbs go well? Any advise really as I have never cooked with deer before. Cheers
Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Deer, how to make the most from a beast

Post by Groovy Gorilla »

Its very lean...quick and rare
The shoulder is for sausages you will need to trim sinew and silverskin and add pork back fat.
pick one you like
https://au.pinterest.com/explore/veniso ... e-recipes/

and
http://www.wikihow.com/Tan-a-Deer-Hide

and do something good with the horns

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chilling while grilling
Davo
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Joined: Sun Jun 15, 2008 2:44 am
Location: Albury NSW on the mighty Murray River

Re: Deer, how to make the most from a beast

Post by Davo »

Hey Groovy.....I don't know if he'll get that bit of advice seeing as he wrote it nearly 2 years ago.....haven't seen him in yonks :|

Cheers

Davo
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Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Deer, how to make the most from a beast

Post by Groovy Gorilla »

I hope he gets a reminder email and enjoys reading the response under his stag horn chandelier
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chilling while grilling
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