Impromptu Brisket

All Meats Including BEEF, PORK, LAMB & GAME
Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Impromptu Brisket

Post by Narmnaleg » Mon May 25, 2015 4:32 am

Great work Ant! Yum!!!


Gumb

Re: Impromptu Brisket

Post by Gumb » Mon May 25, 2015 9:46 am

I didn't realise you were going to go the Texas Crutch method, which speeds things up a lot. Pics look great. Nice job.

aussieant32
Posts: 369
Joined: Sun Jan 04, 2015 2:48 pm
Location: Sydney

Re: Impromptu Brisket

Post by aussieant32 » Mon May 25, 2015 9:49 am

thanks mate. I have had great results with pork shoulder (pulled pork), chicken wings, beef ribs, pork ribs, roast chicken, pizza etc etc but never been happy with my briskets (3 done). This is as close to happy as I have been.

I wasn't going to, but it was getting a bit too much colour
Coolabah Gas Smoker, Weber One Touch, Dragon Kamado

Gumb

Re: Impromptu Brisket

Post by Gumb » Mon May 25, 2015 11:11 am

When I went to a BBQ day with GrillPro a couple of years or so ago, he had the USA BBQ champion and guru, Andy G, there and he said he foil wraps them all at about 150f as standard practice. Both brisket and pulled pork. It's certainly quicker.

aussieant32
Posts: 369
Joined: Sun Jan 04, 2015 2:48 pm
Location: Sydney

Re: Impromptu Brisket

Post by aussieant32 » Mon May 25, 2015 1:04 pm

Yer, was going to wrap around 160ish anyway but thought I would see how it went without it, as it was cooking rather fast. But yer by about 170 I didn't want it any darker
Coolabah Gas Smoker, Weber One Touch, Dragon Kamado

Steaksy
Posts: 109
Joined: Mon Mar 23, 2015 12:39 pm

Re: Impromptu Brisket

Post by Steaksy » Mon May 25, 2015 2:54 pm

Good work mate I do love a good impromptu bbq and that brisket looks great and nice smoke ring too. The last brisket I took to 203f ended up being over cooked but that could of been because of the quality of the cut too.

Steaksy
ProQ Excel Elite 20, Maverick ET-735, Dragon Hibachi, Gasser

Gumb

Re: Impromptu Brisket

Post by Gumb » Mon May 25, 2015 2:59 pm

Don't worry, I'm yet to do one I'm happy with. Not that I've tried many, my good butcher won't sell fore quarter meats. Probably because most people have no idea how to cook them.

Bentley
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Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
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Re: Impromptu Brisket

Post by Bentley » Fri May 29, 2015 12:27 pm

Good looking slice of Brisket!
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aussieant32
Posts: 369
Joined: Sun Jan 04, 2015 2:48 pm
Location: Sydney

Re: Impromptu Brisket

Post by aussieant32 » Fri May 29, 2015 12:46 pm

thank you mate
Coolabah Gas Smoker, Weber One Touch, Dragon Kamado


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