Meat Cuts/Recipe tips for a noob

[Grillnoob]

hahahaha Nah I'll stick with with it mate.Very far from the high level of experience here on this site.have lots more questions to ask that for sure

[beachbums]

HIya Grillnoob, Nice cook.

Now you've got the knack of the low and slow maybe try the Korean Bo Ssam out? It looks a bit daunting at first but break it down into the steps and it's easypeasy ( and you WILL look like a star!)

Have a look over here and if we can help you with anything just yell out mate.
http://www.aussiebbq.info/forum/viewtop ... am#p121886

Cheers, Wayne

[Grillnoob]

Will have to give it a try Wayne.
I love Korean food and spices.
Had a bit of the leftover lamb shoulder today in toasted rolls with Kimchi.Mmmmmmm meat,cheese and chilli

[beachbums]

Will have to give it a try Wayne.
I love Korean food and spices.
Had a bit of the leftover lamb shoulder today in toasted rolls with Kimchi.Mmmmmmm meat,cheese and chilli

Haha, you're halfway there already.
It takes a day or two to do it. So once you have the pork rubbed with the sugar and salt there's plenty of time to make the sauces and get the rest sorted. Yell out if you need a bit of a steer on any of it.


Cheers, Wayne

[Grillnoob]

Cheers will do