The flour was a mix of all purpose flour and Johnny's seasoning. The batter was a buttermilk base with pepper, salt, garlic, baking powder, baking soda, egg and hot sauce. I got to thinking which is sometimes a bad thing... So I thought why not rub them cubed steaks down with some Mad Hunky HAW. So I did and I'm glad I did because it worked out great in the end. I coated both side of each steak with the flower mix then into the batter and back into the flour.
I fired up the Scottsdale with lump and melted down 3 cups of vegetable shortening in my 15" Lodge cast iron skillet. Once the oil reached 325 degrees F in went the steaks. Four minutes per side for each steak (two at a time)and then into a dish with some paper to soak up excess oil.
Next I drained all but 1/4 cup of oil from the skillet making sure to leave any small bits of coating or meat for the gravy. Then I mixed in some flour, salt, pepper and milk. I brought this to a simmer and let it thicken then removed it from the heat. The rest is below... I was pleasantly surprised ant the flavors. The gravy was thick (I hate runny gravy) and the coating on the steaks was nice and crispy the way it should be in my opinion. Anyway info pics and video are below. This was very easy to cook and man was it delicious! If any of you try this recipe please let me know what you think of it. Thanks mates!
Ingredients:
4 Large Cubed Steaks
Rubbed with Mad Hunky Hot Ass Whang Rub to taste
Flour Coating
2 Cups All Purpose Flour
2 Tsp. Johnny's Seasoning
Buttermilk Batter
2 Tsp. Baking powder
1 Tsp. baking soda
1 Tsp. Black Pepper
3/4 Tsp. Salt
1 1/2 Cups Buttermilk
1 Large Egg - Beaten
1 Tbsp. Hot Sauce - Tabasco
2 Cloves Garlic Minced
Gravy
1/4 Cup of leftover fat & and the solids
1/4 Cup Flour
4 Cups Milk
1/4 Tsp. Salt
1/2 Tsp. Black Pepper
My Recipe Details
Pics
looks very comforting!
