Pork Scotch - Bacon/ham

[Smokey]

Nice work there Gnol, When you get down the the last couple inches you can turn it cut side down and bake yourself a nice honey glazed ham. Yum

[gnol]

Nice work there Gnol, When you get down the the last couple inches you can turn it cut side down and bake yourself a nice honey glazed ham. Yum

But..but.. that is how thick my bacon slices are. Maybe the last 5 inches?

[gnol]

Here you go Golly.

I do really like the versatility of this cut and will probably keep making it like this.

[Gumb]

gnol, is that being cooked on the fry pan indoors ? I thought you'd have the BBQ plate on that Weber Q by now !

[gnol]

gnol, is that being cooked on the fry pan indoors ? I thought you'd have the BBQ plate on that Weber Q by now !

Yes. Frypan indoors. That plate I got with the Weber Q is a bit smallish. Ok for emergencies. I don't think that is the proper Weber half plate for the Q. I may try the teflon sheets in future.

Plus I do like to fry in Olive oil as I enjoy the taste of it. Gets sent over from the old country twice a year or so.

[Gumb]

Fair enough, I'll let you off with a warning

[gussigan]

that looks awesome, gnol! I think I might have to give one of those a crack

with the brined scotches you can also take them up to pulled pork temperature to make what I called 'pulled bacon' - also quite good!

[GarthFader]

Yeah, those look the business! I'm going to have to give this a try for sandwich ham when the wife is no longer pregnant!

If you're looking for a more traditional bacon without the fat of the belly (to appease the kids), rolled loin roasts work really well, about the same money /kg too as the scotch roasts.

[gussigan]

do it while Anna is pregnant - more ham for you!!

[GarthFader]

I can't, ham is the one thing... out of all the things she's not allowed (booze, soft cheese, runny eggs, salami etc) that she's told me I can't have because she craves it so much.

Luckily she's indifferent to the booze... 9 months without beer is a terrible thought.