Sharp Cheddar & Mushroom Burgers cooked over Alder pellets

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Wingman
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Joined: Mon Aug 20, 2012 4:28 pm
Location: Tacoma, WA US
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Sharp Cheddar & Mushroom Burgers cooked over Alder pellets

Post by Wingman » Wed Oct 16, 2013 5:02 pm

Hi mates, how are are you all? I have not been on much as work and constant moving of my daughters stuff to her college dorm on the weekends has kept me busy. I have not been cooking as much as I'd like too.

I did cook this evening... Here's my latest hamburger recipe. It's simple but really good. I usually just mix my veggies raw with the burger meat but this time I sautéed them. Mushrooms, red onion, garlic, rosemary and one Anaheim pepper. All this went into 6 pounds of 80/20 ground beef along with 4 eggs, 1/2 cup Worcestershire, 1 Tbsp. chili powder, 1 Tbsp. onion powder, 3/4 lbs. cubed sharp cheddar and 1 tsp. coarse ground black pepper.

I let it sit a bit then into the YS640 @ 230 degrees with some alder wood pellets slow burning away. 2 hours 5 minutes later I built this damn sexy burger.
I guess they were good because my son ate two then headed back out for number three after a couple hours. :faint: Thanks for viewing!

My Recipe Details



Ingredients

6 - 6.5 80/20 Ground Beef
3/4 Lbs. Cubed Sharp Cheddar Cheese
8 oz. Baby Bella Crimini Mushrooms
1 Anaheim Pepper (chopped)
4 Large AA Eggs
1/2 Stick No Salt Butter
1/2 Cup Worcestershire Sauce (Reduced Sodium)
1/3 Cup Chopped Red Onion
1 Tsp. Coarse Ground Black Pepper
1 Tbsp. Minced Garlic
1 Tbsp. Chili Powder
1 Tbsp. Finely Chopped Rosemary

Condiments and Buns of your choosing.

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Rob
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