pre beef RIBS

All Meats Including BEEF, PORK, LAMB & GAME
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the dane
Posts: 954
Joined: Mon Sep 17, 2012 2:23 pm

pre beef RIBS

Post by the dane » Sat Oct 12, 2013 6:26 am

putting the Dry Rub on these Beef ribs!
cooking tomorrow morning in the 3, 2, 1, method! having a 6am breakfast and bbq lunch for the Bathurst 1000!
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paid $5kg

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Nath
Posts: 2095
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Location: Perth WA

Re: pre beef RIBS

Post by Nath » Sat Oct 12, 2013 10:56 am

the dane wrote: paid $5kg

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Can't go wrong with $5/kg!!!
Nath

Bear
Posts: 360
Joined: Wed Sep 11, 2013 3:23 pm
Location: Adelaide

Re: pre beef RIBS

Post by Bear » Sat Oct 12, 2013 4:38 pm

Wow! Where did you get those? I have a craving for beef ribs...
Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004

Grill it
Posts: 39
Joined: Tue Jun 11, 2013 10:23 am

Re: pre beef RIBS

Post by Grill it » Sat Oct 12, 2013 5:33 pm

3, 2, 1? Could someone please post a link to this? :)

Bear
Posts: 360
Joined: Wed Sep 11, 2013 3:23 pm
Location: Adelaide

Re: pre beef RIBS

Post by Bear » Sat Oct 12, 2013 5:49 pm

Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004

Nath
Posts: 2095
Joined: Wed Mar 13, 2013 1:15 am
Location: Perth WA

Re: pre beef RIBS

Post by Nath » Sat Oct 12, 2013 8:01 pm

Maybe think about doing these standard low and slow until done.
Rather than the 3-2-1 method.

I would probably tend to treat these more like the following.
http://www.aussiebbq.info/forum/viewtop ... bs#p100867
Nath

the dane
Posts: 954
Joined: Mon Sep 17, 2012 2:23 pm

Re: pre beef RIBS

Post by the dane » Sat Oct 12, 2013 8:22 pm

cheers busio, but I hope I have done the home work right. fingers crossed.
ps= in saying that I have a few extra packs of meat ready for the weber Q just in case! !!

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the dane
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Re: pre beef RIBS

Post by the dane » Mon Oct 14, 2013 8:31 am

WEll the Bathurst 1000 ribs were amazing! might get them cut into 2 halfs next time :shock: they were over hanging on all plates! was a big day starting at 6am finished I think around 9pm playing darts! had a BIG bbq breakfast, and lunch and dinner! the only fault of the day was FORDS winning :cry:
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at the 5 hour mark on the wsm.!
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and the day after
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smoking jim
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Location: Buninyong Victoria.

Re: pre beef RIBS

Post by smoking jim » Mon Oct 14, 2013 3:49 pm

Great ribs dane they are my favorite .but the race 200 commodores and only 3 fords what a great result. :lol:
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DAK
Posts: 87
Joined: Fri Aug 05, 2011 9:19 am

Re: pre beef RIBS

Post by DAK » Sat Oct 19, 2013 4:22 pm

These look great.

I would like to give them a shot.

Did you go normal low 'n' slow or 3-2-1 and what temp did you maintain?

the dane
Posts: 954
Joined: Mon Sep 17, 2012 2:23 pm

Re: pre beef RIBS

Post by the dane » Sat Oct 19, 2013 6:48 pm

Did the 3,2,1. temp sat on 220 to 250! my first time, but would get them cut into 2 parts next time! looked good but they did over hang the plate a bit
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DAK
Posts: 87
Joined: Fri Aug 05, 2011 9:19 am

Re: pre beef RIBS

Post by DAK » Sat Oct 19, 2013 6:57 pm

Thanks. I do the 3-2-1 with pork Ribs so this is great.

Thanks again for responding.

Dylan

the dane
Posts: 954
Joined: Mon Sep 17, 2012 2:23 pm

Re: pre beef RIBS

Post by the dane » Mon May 21, 2018 2:38 pm

Amazing how much a window of beef ribs is these days. Funny how things get more popular the prices go up
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choicebro
Posts: 29
Joined: Sun Dec 28, 2014 7:54 pm

Re: pre beef RIBS

Post by choicebro » Mon May 21, 2018 7:40 pm

Heh yeah, lamb shanks were a prime example.
Used to be sold as dog tucker, now just as costly as a steak


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