Gave this a run yesterday and the results were brilliant!
Great recipe but I did cook for longer that suggested - the cheeks simply melted!!
Twice Cooked Braised BBQ Beef Cheeks.
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Re: Twice Cooked Braised BBQ Beef Cheeks.
Yep, that looks Perfect!!! Good winter food Beef Cheeks!
Cheers
Chris
Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Twice Cooked Braised BBQ Beef Cheeks.
Thanks Chris - magic recipe and shared around with a few mates that are looking to replicate.
Cheers
Cheers
Re: Twice Cooked Braised BBQ Beef Cheeks.
I'd forgotten about this recipe!
Hmm me thinks its on the cards again.
Love a good rocket and pear salad aswell
Hmm me thinks its on the cards again.
Love a good rocket and pear salad aswell
Nath
Re: Twice Cooked Braised BBQ Beef Cheeks.
Just Getting started on the cook,
what should the Pit temp for the first 2-4 hours ?
what should the Pit temp for the first 2-4 hours ?
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Twice Cooked Braised BBQ Beef Cheeks.
buzzawak wrote:Just Getting started on the cook,
what should the Pit temp for the first 2-4 hours ?
It's Low and Slow....the first 4 hours is just laying down the smoke before braising.
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Twice Cooked Braised BBQ Beef Cheeks.
Thanks Chris
urbangriller wrote:It's Low and Slow....the first 4 hours is just laying down the smoke before braising.buzzawak wrote:Just Getting started on the cook,
what should the Pit temp for the first 2-4 hours ?
Chris