Some tips on lamb and what to do with flavours and cuts

All Meats Including BEEF, PORK, LAMB & GAME
searsmiths
Posts: 4
Joined: Sun Apr 08, 2018 9:43 pm

Re: Some tips on lamb and what to do with flavours and cuts

Post by searsmiths » Mon Apr 09, 2018 9:28 pm

Agreed, awesome list.
The rack is definitely my favourite of the lot, salt, pepper and a bit of rosemary is all you need!


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