Brined chicken roast?

fishmilkshake · Post by **fishmilkshake** » Sun Jan 27, 2013 3:59 pm

So I was thinking of doing another brined chicken.
Brining it as usual - overnight.
Then started trawling through chicken posts.
Came across "Commander Codys Chicken Stock" post . . . . . . . mmmmm niiiiiice
Thanks CC

So here is my version of his chicken roll

A brined chicken roast?

Enjoy.

FMS

Snow · Post by **Snow** » Tue Jan 29, 2013 9:17 am

Awesome FMS that looks great and would have been fun to make! Did you get a pick of it cut in half? How did the stuffing look? I think I'll give that a go no olives tho

fishmilkshake · Post by **fishmilkshake** » Tue Jan 29, 2013 5:54 pm

Hey Snow
Pic of it cut in half?
You mean like this.

It turned out nice - but - I think I would change the stuffing as well.
The olives were a bit too much, a little bland as I did it.
Needed more herbs and seasoning in it.
It was a great start ... will give this a go again for sure.

Cooked up some Kipfler potatoes as well.

Had never deboned a chicken before.
Youtube can be a great resource if used properly

FMS

talisker63 · Post by **talisker63** » Tue Jan 29, 2013 6:41 pm

Looks fantastic, agree the YouTube is a great resource.
I partially debone all of my BBQ chickens for more even grilling and easier serving.
Lo

Snow · Post by **Snow** » Tue Jan 29, 2013 9:12 pm

Exactly like that FMS

Thanks.

I'll have to head over to the you tube and learn some new skills!

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