What temp for Beer Can Chicken?

[Ilikeitburnt]

Thanks for the input one and all

Cooked the chook at about 300 degrees C for the first 40 minutes, got worried I'd burn it dropped it back to 200 and pulled it out at the 2 hour 15 minute mark.

My wife said she liked her chicken, my two year old threw his all over the floor although I don't think that was a direct reflection on the cook

Why did you ask?
You went and did it your own way anyway

That's not exactly true........

My first post was at 4:22pm when I started cooking, the first reply quoting a temperature (200 C) I could use came in at 5:06pm rougly 40 minutes after my first post.

You'll then notice as per the post you replied to that I followed Meat and Eats advice and dropped it back to 200 C.

Thanks for your post though.

[Smokey]

Ok, wasnt a dig at you.
Drop chook roasting back down to 180
Give it time to soften up

[Ilikeitburnt]

Ok, wasnt a dig at you.
Drop chook roasting back down to 180
Give it time to soften up

No worries then, thanks for the cooking advice.