Piri-Piri Chicken (No more Take Away)

CHICKEN, DUCK, PIDGEON, QUAIL, TURKEY ETC
urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Piri-Piri Chicken (No more Take Away)

Post by urbangriller » Wed Mar 16, 2011 8:32 pm

Hi Mick,

This is uncooked and not even really fermented, so in it's current form it won't keep indefinatly.

I wouldnt change the ingredients, but you could try cooking it like a preserve. I suspect the result will be good but a little different to the original.

I'd be more tempted to use this recipe and ferment it using this technique: http://nourishedkitchen.com/fermented-h ... ce-recipe/

The result will be a little different to the original, but just as good. It'd make an awesome Bloody Mary!

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!


Buccaneer

Re: Piri-Piri Chicken (No more Take Away)

Post by Buccaneer » Wed Mar 16, 2011 11:24 pm

Mick, chilies are not a preservative, even though every man and his dog will tell you they are.
Salt and sugar are preservatives, although there are many more.

Be very careful, mistakes are fatal mate.

sluggerdog
Posts: 50
Joined: Thu May 05, 2011 10:33 am
Location: North Brisbane, QLD

Re: Piri-Piri Chicken (No more Take Away)

Post by sluggerdog » Thu May 12, 2011 3:00 pm

I have just made the sauce for this in prepration of making the chicken over the weekend.

It seems very runny compared to what I was expecting, I'm guessing that is fine though?

Thanks

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Piri-Piri Chicken (No more Take Away)

Post by urbangriller » Thu May 12, 2011 5:36 pm

Yep, it is a bit runny. Avoid the temptation to add tomato the first time, tomato is loaded with sugars and burns.

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!

weberguy
Posts: 5
Joined: Thu Jan 07, 2016 1:52 pm

Re: Piri-Piri Chicken (No more Take Away)

Post by weberguy » Tue Jan 19, 2016 9:23 am

Hi all,

Is the method of cooking direct or indirect?

Also, in reference to 'medium' heat, what temperature are we roughly talking about? 180C?

Cheers.

Michael_Dunn
Posts: 155
Joined: Mon Oct 25, 2010 1:11 pm

Re: Piri-Piri Chicken (No more Take Away)

Post by Michael_Dunn » Tue Jan 19, 2016 9:52 am

> Is the method of cooking direct or indirect?

from the opening post:

"Flare-ups, of course, are inevitable. To avoid charring your food beyond recognition,
turn it often, move it to a cooler end of the grill, or adjust the flame."

which would indicate direct.

the post from rosecran mentioned indirect, 'like a reverse sear' - so there's
still some direct in that style.

> ... 'medium' heat, .... 180C?

would be correct

weberguy
Posts: 5
Joined: Thu Jan 07, 2016 1:52 pm

Re: Piri-Piri Chicken (No more Take Away)

Post by weberguy » Tue Jan 19, 2016 10:27 am

Awesome, thanks Michael.

Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Piri-Piri Chicken (No more Take Away)

Post by Groovy Gorilla » Tue Jan 19, 2016 1:12 pm

I love piripiri will give this a go


............also posted here to find the recipe later
Image
chilling while grilling


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