No worries cheers captain
I’ve made a brine now just put in the fridge, 2tbs sugar/salt, 2 teaspoon crushed garlic 2 tea spoon spice/herb mix 2L of water
Had no glad bags or anything so I used a plastic shopping bag got all the air out and twisted till the brine was over the chicken with no air used a “ikea bag clip”
Now to wait 5 hours and then dry for a few before I cook.. would 3 hours be enough drying time?
This is a trial run for Christmas so hopefully it works as half way through the days I’ll have to start brine the other chicken !
Cheers for the info everyone hopefully I can make this brine proud !
CHICKEN, DUCK, PIDGEON, QUAIL, TURKEY ETC
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