Peri Peri Chicken
Re: Peri Peri Chicken
Nice work mate.
Hope it tasted as good as it looks.
Cheers.
Titch
Hope it tasted as good as it looks.
Cheers.
Titch
Cheers
Titch
Titch
Re: Peri Peri Chicken
What I normally do when I bbq portuguese chicken is, I make a peri peri dipping sauce that I brush on the chicken as I eat it so that I don't waste good chillies in the marinade and heat is felt in every mouthful and that anyone can decide how much to brush on or not to brush on
your chook looks good mate!
Cheers
Josh
your chook looks good mate!
Cheers
Josh
Re: Peri Peri Chicken
Amfibius wrote:It is very gratifying to see my recipe here. Thanks for sharing, Brett.
I take it you meant "my take on peri peri chicken"?
Bodgy
Re: Peri Peri Chicken
Amfibius posted that recipe on overclocker's forum back in March.
the best part of a chook is the last bit over the fence
Re: Peri Peri Chicken
Not quite sure why he felt the need to be so bloody rude, but I take it that it's only one guy being a dick and not the whole forum.
Re: Peri Peri Chicken
Wooooaaaa, sorry if your offended Keith. If was trying to be rude I'm sure I could do a lot better than that.Amfibius wrote:Not quite sure why he felt the need to be so bloody rude, but I take it that it's only one guy being a dick and not the whole forum.
Bodgy
Re: Peri Peri Chicken
Amfibius,
Bodgy is a friendly member of this forum as are all members. The forum is a social group of people from all walks of life that have a common interest , the various methods of BBQing. The main object as I see it is sharing and exchanging ideas, advice and bad habits with know how and lots of fun and a bit of light hearted banter and showing off along the way.
There may be a fair bit of leg pulling, chain rattling and general shenanigans along the way, but I have not seen anyone really being a dick on the forum.
BTW your http://forums.overclockers.com.au/showt ... p?t=946673 it really is great reading and I look foreward to more also on this forum !
Best Regards
Chalky
Bodgy is a friendly member of this forum as are all members. The forum is a social group of people from all walks of life that have a common interest , the various methods of BBQing. The main object as I see it is sharing and exchanging ideas, advice and bad habits with know how and lots of fun and a bit of light hearted banter and showing off along the way.
There may be a fair bit of leg pulling, chain rattling and general shenanigans along the way, but I have not seen anyone really being a dick on the forum.
BTW your http://forums.overclockers.com.au/showt ... p?t=946673 it really is great reading and I look foreward to more also on this forum !
Best Regards
Chalky
the best part of a chook is the last bit over the fence
Re: Peri Peri Chicken
Thanks guys. Looks as if I misunderstood Bodgy's comments
BTW - the recipe has been updated. Should be 5 tbsp of salt, not 10. Many people were complaining that it was too salty.
BTW - the recipe has been updated. Should be 5 tbsp of salt, not 10. Many people were complaining that it was too salty.
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Re: Peri Peri Chicken
Well put Chalky, saved me the hassle of gently admonishing Amfibius. I guess that he hasn't read a lot of posts with the great light hearted banter that we all get up to from time to time.Chalky wrote:Amfibius,
Bodgy is a friendly member of this forum as are all members. The forum is a social group of people from all walks of life that have a common interest , the various methods of BBQing. The main object as I see it is sharing and exchanging ideas, advice and bad habits with know how and lots of fun and a bit of light hearted banter and showing off along the way.
There may be a fair bit of leg pulling, chain rattling and general shenanigans along the way, but I have not seen anyone really being a dick on the forum.
BTW your http://forums.overclockers.com.au/showt ... p?t=946673 it really is great reading and I look foreward to more also on this forum !
Best Regards
Chalky
Of course any vicious attacks or bullying/flaming/profanity will be dealt with immediately with a warning or banning from the forum by the Moderators.
We love the way the forum is and the friendliness of it and aim to keep it that way.
Cheers
Phil aka Captain Cook - Moderator/Administrator
Re: Peri Peri Chicken
Putting aside who may have invented the peri peri marinade, I was at Amfibius' on the weekend and had his recipe bbq'd in a Kamado.
I have spent the last two days deciding which Kamado to get to go with my Q300.
Problems, problems...
I have spent the last two days deciding which Kamado to get to go with my Q300.
Problems, problems...
Re: Peri Peri Chicken
Hi Alex! We didn't get to talk much about Kamados ... too busy chatting about politics. Maybe start a new thread and I can tell you all the stuff I found when I was researching my purchasemustud52 wrote:Putting aside who may have invented the peri peri marinade, I was at Amfibius' on the weekend and had his recipe bbq'd in a Kamado.
Re: Peri Peri Chicken
Every day spent deciding is one less day to cook with it.mustud52 wrote:Putting aside who may have invented the peri peri marinade, I was at Amfibius' on the weekend and had his recipe bbq'd in a Kamado.
I have spent the last two days deciding which Kamado to get to go with my Q300.
Re: Peri Peri Chicken
I have to say I did this recipe on the weekend and it was pretty bloody good!
Marinated for about 20 hours though and mine did have a pretty good kick of chilli in the end result.
Marinated for about 20 hours though and mine did have a pretty good kick of chilli in the end result.