CHICKEN, DUCK, PIDGEON, QUAIL, TURKEY ETC
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beachbums
- Posts: 1278
- Joined: Sun Dec 05, 2010 5:51 pm
- Location: Smokefireandfood.com
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by beachbums » Wed Apr 08, 2015 9:08 pm
Idofish wrote:This recipe seems to have disappeared, is anyone able to re-post the original recipe? Would love to have a crack as the comments make it sound awesome.
There's a couple of quotes of the original recipe back around page , here's one.......
http://www.aussiebbq.info/forum/viewtop ... 5&start=45
Probablly worth reading teh whole thread as there were a couple fo changes that Amfibius made to the original recipe. Main on ebeing reducing the Salt content from 10 Tablespoons to one an dadd salt later.
Have fun and pop up some pics, we LOVE pics!
Cheers, Wayne and Jan
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Idofish
- Posts: 17
- Joined: Thu Mar 13, 2014 5:24 pm
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by Idofish » Wed Apr 08, 2015 9:52 pm
Thankyou beachbums

, must of been the only page of the thread I didn't read!

I will be sure to post a pic or two of my results
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Madamfo
- Posts: 2
- Joined: Wed Apr 29, 2015 11:29 pm
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by Madamfo » Fri Oct 30, 2015 6:25 pm
Just made this today. Will be making it again, it is the bomb. Thanks
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titch
- Posts: 5819
- Joined: Sun Oct 10, 2010 12:51 pm
- Location: Sth East Melbourne
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by titch » Fri Oct 30, 2015 7:44 pm
Looks like you Nailed that

Cheers
Titch
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