Shayne's Szechuan Smoked Duck
Re: Shayne's Szechuan Smoked Duck
I'm gonna give this a go on Sunday for mothers day. Wish me luck.
I dont have a wok burner so I think i'll heat the wok over coals in the weber kettle then use some of the remaining coals to heat the bottom of the GA for the smoking.
I dont have a wok burner so I think i'll heat the wok over coals in the weber kettle then use some of the remaining coals to heat the bottom of the GA for the smoking.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Re: Shayne's Szechuan Smoked Duck
I wish you good duck , Corny I know but the recipe is a good one and I just love mouth numbing Szechuan berries
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
-
- Posts: 1914
- Joined: Sun May 01, 2011 5:34 pm
- Location: Western Sydney
Re: Shayne's Szechuan Smoked Duck
Tomorrow for mothers day, I am gunna try and fit 2x 2.2kg Ducks (gunna be tight) on the Weber kettle rotti and bbq them my favourite way......Balsamic glazed
Got the parents coming over, both Duck lovers and they are gunna flip when they taste this gear
http://www.aussiebbq.info/forum/viewtop ... =7&t=13342
Shayne
Got the parents coming over, both Duck lovers and they are gunna flip when they taste this gear
http://www.aussiebbq.info/forum/viewtop ... =7&t=13342
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
Shayne's Szechuan Smoked Duck
When you smoke the duck are you after a temp or just more like cold smoke?
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Shayne's Szechuan Smoked Duck
My friend from Masterchef came through with all the goodies for this recipe and a few extras.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Shayne's Szechuan Smoked Duck
I just quickly came up with an idea to help boil a wok full of water over the coals and gave it a test run.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Shayne's Szechuan Smoked Duck
I lit about half a chimney of old coals and gave it a run, it got to boiling but only just, couldn't get a rapid boil so I'll either do this part of the cook inside on the stove or I'll just add more coals
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Shayne's Szechuan Smoked Duck
I've prepped the duck and it's hanging in the beer fridge. I dunno if this will be ok or should it hang at room temp?
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Shayne's Szechuan Smoked Duck
Well I've done it.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Shayne's Szechuan Smoked Duck
A question for Shane or anyone else who can answer.
What is the reason for the first cooking step of boiling the duck in plain water?
Is it necessary or would the simmering in stock stage be adequate?
What is the reason for the first cooking step of boiling the duck in plain water?
Is it necessary or would the simmering in stock stage be adequate?
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Shayne's Szechuan Smoked Duck
And a comment about my experience.
I followed the cooking times closely but found the duck still pink inside so had to microwave it for 5 minutes to finish it off properly.
I followed the cooking times closely but found the duck still pink inside so had to microwave it for 5 minutes to finish it off properly.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK