Chicken wings of drool

CHICKEN, DUCK, PIDGEON, QUAIL, TURKEY ETC
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rusticsoul
Posts: 71
Joined: Sat Mar 07, 2015 7:09 pm

Chicken wings of drool

Post by rusticsoul » Thu Jul 09, 2015 10:46 pm

I posted these babies on instagram and facebook but thought i would give you guys the secret. You cant go past them. Best wings i have amost ever eaten. Lets call them Rustic Soul....... i dont know. You decide.

Recipe as follows.
A couple of kilos of wings cut in threes
Mix some dry chinese five spice powder, salt, pepper and about 2tbs of garlic , fresh but diced finely.

Smoke for about 45min on low around say 87-95 degrees c

Pull out and roll in tapioca flour
Deep fry till golden brown.
Then mix in a bowl with abc sweet soy
A standard light salty soy, just a touch
A splash of oyster soy
Thai basil and spring onions and....... shake and bakeImage


mikewebb
Posts: 4
Joined: Tue Jun 30, 2015 11:07 pm

Chicken wings of drool

Post by mikewebb » Fri Jul 10, 2015 12:25 am

Yep drool

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