Ingredients:
2 Tbs Salt
1/4 cup Soy Sauce
1/4 cup Worcestershire Sauce
2 Tbs Brown Sugar
2 Bay leaves
1 tsp crushed pepper
2 tsp Garlic Powder
2 Litres Water
4 Chicken breasts
Method:
Combine all ingredients excluding the chicken breasts in a large non-reactive container and mix well
Place chicken breasts into brine and cover with lid
Place in fridge overnight
Remove chicken from brine, pat dry and place into smoker at 100 degrees
Smoke chicken until IT is 68 degrees
Remove from smoker and rest so meat can continue cooking to reach a final IT of 72 degrees
Smoked Chicken Breast
Re: Smoked Chicken Breast
They look so good
Did they turn our nice & juicy?
Cheers, Dave
Did they turn our nice & juicy?
Cheers, Dave
KCBS Certified BBQ Judge
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!
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Re: Smoked Chicken Breast
Yup they were very yummy Dave =D I need to do some more but its so cold outside