Smoked Chicken Breast

CHICKEN, DUCK, PIDGEON, QUAIL, TURKEY ETC
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Smoked Princess
Posts: 7
Joined: Sat May 31, 2014 11:14 pm

Smoked Chicken Breast

Post by Smoked Princess » Wed Jun 04, 2014 12:49 pm

Ingredients:
2 Tbs Salt
1/4 cup Soy Sauce
1/4 cup Worcestershire Sauce
2 Tbs Brown Sugar
2 Bay leaves
1 tsp crushed pepper
2 tsp Garlic Powder
2 Litres Water
4 Chicken breasts

Method:
Combine all ingredients excluding the chicken breasts in a large non-reactive container and mix well
Place chicken breasts into brine and cover with lid
Place in fridge overnight
Remove chicken from brine, pat dry and place into smoker at 100 degrees
Smoke chicken until IT is 68 degrees
Remove from smoker and rest so meat can continue cooking to reach a final IT of 72 degrees

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Dave
Posts: 325
Joined: Tue Feb 25, 2014 3:35 pm
Location: Australia
Contact:

Re: Smoked Chicken Breast

Post by Dave » Thu Jun 05, 2014 7:20 pm

They look so good :D

Did they turn our nice & juicy?

Cheers, Dave
KCBS Certified BBQ Judge
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!

Smoked Princess
Posts: 7
Joined: Sat May 31, 2014 11:14 pm

Re: Smoked Chicken Breast

Post by Smoked Princess » Tue Jun 10, 2014 2:18 pm

Yup they were very yummy Dave =D I need to do some more but its so cold outside


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