Classic Beer Can Chicken

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Posts: 8
Joined: Tue Apr 15, 2014 10:03 am
Location: NE Vic

Classic Beer Can Chicken

Post by Rob44 » Fri Apr 18, 2014 11:55 pm

When I first heard Steve Raichlen talk about this recipe on the radio about 15 years ago, I thought WOW I have to give that a go, so the next day I did. It was a hit then and still is today. Flavour and moisture are excellent!!

The top of the bird looks a little black in these pics because the rub was a little to close to the weber lid, but it didn't impact on flavour, which was excellent.

Follow this link for the recipe: ... n-20120711


Card Shark
Posts: 1240
Joined: Mon Jun 06, 2011 10:10 pm
Location: Gold Coast, QLD

Re: Classic Beer Can Chicken

Post by Card Shark » Sat Apr 19, 2014 2:39 pm

Kamado folks have the same issue doing these. Try a bit of aluminum foil shaped like half a footy to use on top of the bird when it starts getting overdone. Raichlen has done quite a helpful book on beer can if you need new things to try. CS

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