Shayne's Chinese Roast Duck

CHICKEN, DUCK, PIDGEON, QUAIL, TURKEY ETC
shayneh2006
Posts: 1914
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Location: Western Sydney

Re: Shayne's Chinese Roast Duck

Post by shayneh2006 » Fri Feb 07, 2014 5:55 pm

Banksea wrote:Hi guys
How do you recon this recipe would go with a turkey?
I have done a duck very similar to this recipe and loved it.
Cheers Dave
Hi Dave.

Although the recipe is more suited to Duck, I cant see why it wouldn't work on Turkey.

Give it a go and post back the results.



Well, I had a find indeed today................................ :P :P

Well, after the last Duck I did, I had a bit of a disaster go down :x

I hung my Duck, suspended off my usual,,, "cooking twine". It was a cheap brand that I picked up at a two dollar shop.

Drip pan set up underneath, then I left home, due to be back ready to bbq it, only to find the Duck laying it the drink :oops:

....the twine absorbed moisture, weakened and let go :x

I have searched high and low for a stainless steel Duck hook, just like the Asian Bbq shops use.

Today, I am at Cabramatta, browsing through a supermarket that I frequent and bang, there on the shelf was, you guessed it........

Time to get serious now :lol:

Shayne's Chinese roast Duck Sunday night,,,,, Whoo-Hoo.


Shayne
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Bill44
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Re: Shayne's Chinese Roast Duck

Post by Bill44 » Sat Feb 08, 2014 7:13 am

Shayne you are wearing my watch.
Bill
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Rabika
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Re: Shayne's Chinese Roast Duck

Post by Rabika » Tue Apr 08, 2014 8:03 pm

duck is half price at coles this week get on it and make this i say :P

Emo
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Shayne's Chinese Roast Duck

Post by Emo » Wed May 28, 2014 9:55 pm

Thanks for the recipe Shayne, I followed this with a couple of minor alterations and must say everyone's happy.
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shayneh2006
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Re: Shayne's Chinese Roast Duck

Post by shayneh2006 » Thu May 29, 2014 5:52 pm

:P :P :P

Nice stuff Emo.

That looks goooood :wink:



Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

Dave
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Re: Shayne's Chinese Roast Duck

Post by Dave » Thu May 29, 2014 6:24 pm

shayneh2006 wrote::P :P :P

Nice stuff Emo.

That looks goooood :wink:

Shayne
Agree Shayne, your Duck look fantastic Emo, nice & juicy too.

I need to cook anther Duck soon :D

Cheers, Dave
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Angryman65
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Re: Shayne's Chinese Roast Duck

Post by Angryman65 » Fri May 30, 2014 11:14 am

Yum

That's all, just YUM
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Emo
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Re: Shayne's Chinese Roast Duck

Post by Emo » Fri Jun 13, 2014 4:12 pm

I'm doing 2 of these on the Roti tomorrow for the extended family.

We are having "Duck Day" tomorrow which we have every year to remember the good times we had with my deceased father in law who loved eating duck.
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urbangriller
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Re: Shayne's Chinese Roast Duck

Post by urbangriller » Fri Jun 13, 2014 8:17 pm

Good on you Emo, we do something similar every year to remember Managements dad passing....I eat too much and drink too much....that's the way he would have wanted it!

Chris
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Barrakooda
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Re: Shayne's Chinese Roast Duck

Post by Barrakooda » Sun Aug 03, 2014 12:27 pm

Shayne, a big thumbs up for that recipe, worked a treat

I wanted to do something different so I went out & bought a weber roti kit for the Cadac kettle. Only issue I came across was that the lid did not sit on the top ring.

Thinking something may be out of round I had a play but in the end had to take about 3-4 off the top edge all the way around with a grinder.

Followed Shayne's recipe although I had to double ingredients to keep bird submerged & I hung it in the fridge for 24hrs, not 12hrs.

New weber kit

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Soaking away

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Drying process in the back fridge

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Ready to cook

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Yummo!

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shayneh2006
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Location: Western Sydney

Re: Shayne's Chinese Roast Duck

Post by shayneh2006 » Sun Aug 03, 2014 4:51 pm

Lookin pretty good Barrakooda.


If you can find a long rectangular container (I use a Tupperware one) so that the duck lays missionary style, you wont need to double the brine in the future.


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

urbangriller
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Re: Shayne's Chinese Roast Duck

Post by urbangriller » Mon Aug 04, 2014 8:21 pm

shayneh2006 wrote:Lookin pretty good Barrakooda.


If you can find a long rectangular container (I use a Tupperware one) so that the duck lays missionary style, you wont need to double the brine in the future.


Shayne
What does "Missionary Style" look like Shayne....can you draw a picture of that? :shock:

Chris
Common Sense is so rare these days it should be a Super Power!

Narmnaleg
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Re: Shayne's Chinese Roast Duck

Post by Narmnaleg » Mon Aug 04, 2014 8:28 pm

urbangriller wrote:What does "Missionary Style" look like Shayne....can you draw a picture of that? :shock:
Chris
Haven't you seen the movie? :wink:

urbangriller
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Re: Shayne's Chinese Roast Duck

Post by urbangriller » Mon Aug 04, 2014 8:31 pm

Narmnaleg wrote:
urbangriller wrote:What does "Missionary Style" look like Shayne....can you draw a picture of that? :shock:
Chris
Haven't you seen the movie? :wink:
Theres a movie?

Is that a catholic missionary? or another kind?

Chris
Common Sense is so rare these days it should be a Super Power!

Narmnaleg
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Re: Shayne's Chinese Roast Duck

Post by Narmnaleg » Mon Aug 04, 2014 8:39 pm

ummm This one here, I think he's catholic:

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