Gourmet Brined Chicken

Posts: 23
Joined: Sat Dec 23, 2017 7:18 pm
Location: Perth w.a

Re: Gourmet Brined Chicken

Post by Gurilla »

No worries cheers captain

I’ve made a brine now just put in the fridge, 2tbs sugar/salt, 2 teaspoon crushed garlic 2 tea spoon spice/herb mix 2L of water

Had no glad bags or anything so I used a plastic shopping bag got all the air out and twisted till the brine was over the chicken with no air used a “ikea bag clip”

Now to wait 5 hours and then dry for a few before I cook.. would 3 hours be enough drying time?

This is a trial run for Christmas so hopefully it works as half way through the days I’ll have to start brine the other chicken !

Cheers for the info everyone hopefully I can make this brine proud !
Black Q 3200
Captain Cook
Posts: 3967
Joined: Sat Jun 14, 2008 11:49 am
Location: Melbourne

Re: Gourmet Brined Chicken

Post by Captain Cook »

WOW = WOW - WOW 239,388 Views for this post it has to be some sort of a record.
For all of you who use this recipe thank you. May all your chicken dinners be great.

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