Thai BBQ chicken - authentic

Chicken, Fowl, Birds
pelez80
Posts: 18
Joined: Thu Dec 18, 2014 9:54 pm

Re: Thai BBQ chicken - authentic

Post by pelez80 » Tue Mar 03, 2015 10:29 pm

Hi guys

Has anyone tried this on the webber kettle? if so, how did you have it set up? still new with the kettle but looking at other ways of using it

cheers


Angryman65
Posts: 395
Joined: Fri Mar 22, 2013 3:47 pm
Location: Batemans Bay

Re: Thai BBQ chicken - authentic

Post by Angryman65 » Tue Mar 03, 2015 10:52 pm

I've done this in a knock of kettle heaps of times and it always turns out great.

Butterfly and Marinate as per the recipe and do a chimney full of beads or charcoal in a heap on one side for an indirect cook with a strip of foil to protect the bird from the heat at the closest point.

I cook to temp and it is always a winner. Did 2 kilos of drumsticks for the eldest sons 14th and his mates demolished them.

I'll see if I can find a photo and stick it here tommorrow
Vegetarian is an old Indian word for bad hunter.

pelez80
Posts: 18
Joined: Thu Dec 18, 2014 9:54 pm

Re: Thai BBQ chicken - authentic

Post by pelez80 » Tue Mar 03, 2015 10:56 pm

thanks angryman

will give this a go for sure!

cheers

Angryman65
Posts: 395
Joined: Fri Mar 22, 2013 3:47 pm
Location: Batemans Bay

Re: Thai BBQ chicken - authentic

Post by Angryman65 » Wed Mar 04, 2015 11:06 am

pelez80,
This is the setup I use when I do a chook. In the picture its a different recipe but the setup is always the same.

Cooks faster than whole and stays nice and moist. Can give it a quick finish straight over the charcoal for a few grill marks and a bit crispier skin too.

Image
Vegetarian is an old Indian word for bad hunter.

Smokey
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Location: Terranora- Tweed

Re: Thai BBQ chicken - authentic

Post by Smokey » Wed Mar 04, 2015 3:11 pm

And put the lid vent over the top of the chook to draw hot air over it then out.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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pelez80
Posts: 18
Joined: Thu Dec 18, 2014 9:54 pm

Re: Thai BBQ chicken - authentic

Post by pelez80 » Sat Mar 07, 2015 8:40 pm

Wow that's awesome! Will definitely give this a try! although it wont be just 1 bird ...it has to be 2! :D

Osse 1957
Posts: 1
Joined: Sat Nov 11, 2017 9:46 am

Re: Thai BBQ chicken - authentic

Post by Osse 1957 » Sat Nov 11, 2017 12:48 pm

G’day , I am just new on this site and just wondering if this chicken can be done on a gas Weber q ? It sounds great . Regards osse

12x7
Posts: 653
Joined: Tue Jul 09, 2013 5:32 pm

Re: Thai BBQ chicken - authentic

Post by 12x7 » Mon Nov 13, 2017 7:55 pm

Osse 1957 wrote:
Sat Nov 11, 2017 12:48 pm
G’day , I am just new on this site and just wondering if this chicken can be done on a gas Weber q ? It sounds great . Regards osse
Yes.

If you want extra smoke get a $10 smoking tube from eBay.

https://www.ebay.com.au/itm/6-12-Stainl ... 2548.l4275

Mr_Miagi
Posts: 10
Joined: Mon Apr 30, 2018 5:37 pm

Re: Thai BBQ chicken - authentic

Post by Mr_Miagi » Tue May 08, 2018 8:14 am

Anyway to do this cook on a weber Q?

Angryman65
Posts: 395
Joined: Fri Mar 22, 2013 3:47 pm
Location: Batemans Bay

Re: Thai BBQ chicken - authentic

Post by Angryman65 » Sat May 12, 2018 10:00 am

Just do it how you would normally do a roast chook in the Q, I don't have one so can't comment on technique.

Grab a smoker box to create the smokiness but you can get away without it.
Vegetarian is an old Indian word for bad hunter.


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