Gourmet Brined Chicken

Chicken, Fowl, Birds
Posts: 22
Joined: Sat Dec 23, 2017 7:18 pm
Location: Perth w.a

Re: Gourmet Brined Chicken

Post by Gurilla » Sun Dec 24, 2017 12:32 pm

No worries cheers captain

I’ve made a brine now just put in the fridge, 2tbs sugar/salt, 2 teaspoon crushed garlic 2 tea spoon spice/herb mix 2L of water

Had no glad bags or anything so I used a plastic shopping bag got all the air out and twisted till the brine was over the chicken with no air used a “ikea bag clip”

Now to wait 5 hours and then dry for a few before I cook.. would 3 hours be enough drying time?

This is a trial run for Christmas so hopefully it works as half way through the days I’ll have to start brine the other chicken !

Cheers for the info everyone hopefully I can make this brine proud !
Black Q 3200

Post Reply

Who is online

Users browsing this forum: No registered users and 2 guests