how to use Hot sauces

SAUCES, RUBS, MARINADES, BRINES ETC
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shayneh2006
Posts: 1914
Joined: Sun May 01, 2011 5:34 pm
Location: Western Sydney

how to use Hot sauces

Post by shayneh2006 »

Well, i picked up these today cheap
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And appart from using them on Taco's (thats on the menu tonight) what else do other members use these hot sauces for.


Cheers, Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
Smokey
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Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: how to use Hot sauces

Post by Smokey »

Just about everything.
Try that hot sauce on scambled eggs on toast :D Aint nothing finer 8)
the same hot sauce over king Oscar sardines on toast

Tip, I avoid chili sauses that have "Chili Extract" as an ingreedient.
Not always but mostley.
It tends to have a tin foil after taste
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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rosecran
Posts: 313
Joined: Tue Feb 01, 2011 12:05 pm
Location: Western Sydney NSW

Re: how to use Hot sauces

Post by rosecran »

I have Franks original hotsauce and some other chunky type of hotsauces from chilemojo "kiss your ass goodbye" "ass gas" :mrgreen:
I use franks on pizzas, pastas and to make some buffalo wing sauce
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can also add it to marinade some meat along with garlic, lemongrass, fish sauce etc etc
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I've also used it to create a simple chilli garlic prawn pasta and asian hokkien stir fried noodles etc etc
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add some lemon, garlic,paprika, oregano and chunky chilli sauce to create a simple piri piri baste
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cheers
josh
shayneh2006
Posts: 1914
Joined: Sun May 01, 2011 5:34 pm
Location: Western Sydney

Re: how to use Hot sauces

Post by shayneh2006 »

rosecran wrote:cheers
josh
Great work Josh. some nice lookin food there mate.

Yeh, well i tried some on my Tacos last night (bottle on the far left) and let me say it was "HOT" :shock: . Unfortunatly, i am paying for it this morning :oops: :oops: :oops:

Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
rosecran
Posts: 313
Joined: Tue Feb 01, 2011 12:05 pm
Location: Western Sydney NSW

Re: how to use Hot sauces

Post by rosecran »

Habanero, isn't that one of the top hottest chillis? haha nah that's too hot for my liking. I can take the heat not a problem but it's not what I call an enjoyable heat for me. that green bottle looks interesting :)
borneogoat
Posts: 59
Joined: Wed Nov 17, 2010 12:57 pm
Location: Hobart, TAS

Re: how to use Hot sauces

Post by borneogoat »

And don't forget to put some on your baked beans!

Badass Beans as taught to me by an indian fishing guide in Canada

Can of baked beans
Squeeze of lemon
Squirt of American yellow mustard
Dashes of hot sauce, as many as your bad ass can handle

Consume with fish fresh from the lake and into the frying pan. Extinguish flames with as much cold beer as required.....
chopdog
Posts: 62
Joined: Tue Dec 15, 2009 7:54 pm

Re: how to use Hot sauces

Post by chopdog »

rosecran wrote:I have Franks original hotsauce and some other chunky type of hotsauces from chilemojo "kiss your ass goodbye" "ass gas" :mrgreen:
I use franks on pizzas, pastas and to make some buffalo wing sauce
Image
Image

can also add it to marinade some meat along with garlic, lemongrass, fish sauce etc etc
Image
I've also used it to create a simple chilli garlic prawn pasta and asian hokkien stir fried noodles etc etc
Image

add some lemon, garlic,paprika, oregano and chunky chilli sauce to create a simple piri piri baste
Image

cheers
josh

what your wing coating made up of?????????? they look great
Chalky
Posts: 658
Joined: Fri Jun 24, 2011 6:32 pm
Location: The Blue Mountains Foothills NSW

Re: how to use Hot sauces

Post by Chalky »

Shayne

Where did you get that Habanero Sauce from?

Please Chalky
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the best part of a chook is the last bit over the fence
shayneh2006
Posts: 1914
Joined: Sun May 01, 2011 5:34 pm
Location: Western Sydney

Re: how to use Hot sauces

Post by shayneh2006 »

Chalky wrote:Shayne

Where did you get that Habanero Sauce from?
Chalky!!!!!! You know where i got it from :roll: :lol: :lol: :lol: :lol:

You probably walked straight past it when you purchased your latest Charcoal :lol: :lol:


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
Chalky
Posts: 658
Joined: Fri Jun 24, 2011 6:32 pm
Location: The Blue Mountains Foothills NSW

Re: how to use Hot sauces

Post by Chalky »

Shayne I was looking for big tins of whole jalapeno & must have had an episode of domestic blindness :oops:
And twelfthmanshearing after you're done your paperwork try ice cubes they're very soothing 8)

Chalky
ImageImage
the best part of a chook is the last bit over the fence
rosecran
Posts: 313
Joined: Tue Feb 01, 2011 12:05 pm
Location: Western Sydney NSW

Re: how to use Hot sauces

Post by rosecran »

what your wing coating made up of?????????? they look great
dip the chicken wings in some egg and milk mixture then coat it with flour and spices, freeze for 10 minutes then deep fry
Flippo
Posts: 169
Joined: Thu Jul 22, 2010 10:45 pm
Location: Sydney, Australia

Re: how to use Hot sauces

Post by Flippo »

Slightly off topic but I use this recipe for my buffalo wings. Love them but they're definately a sometimes food.

http://recipes.robbiehaf.com/H/76.htm
PAB
Posts: 9
Joined: Thu Mar 31, 2011 8:16 pm

Re: how to use Hot sauces

Post by PAB »

Hi I use a Sriracha hot chilli sauce and add it to fresh cream and a bit of garlic & parsley and stir is through wok fried NZ green lip mussells, I love it. Pab
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